MELBOURNE CUP 2015 - BUFFET LUNCH MENU
CRUSTY BREAD ROLLS
COLD
KING PRAWNS ON ICE WITH LEMON WEDGES AND TRADITIONAL CONDIMENTS
SMOKED SALMON PLATTERS WITH CAPERS, SPANISH ONION AND CRÈME FRAICHE
ANTIPASTO SELECTION
ROCKET, PROSCIUTTO AND BLUE CHEESE SALAD WITH BALSAMIC AND OLIVE OIL
AIOLI DRESSED POTATO SALAD WITH BACON, SHALLOTS AND SEEDED MUSTARD
CAESAR SALAD STATION
HOT
BARRAMUNDI WITH CITRUS CHIVE BEURRE BLANC
CHICKEN TENDERLOINS, MARSALA MUSHROOM SAUCE
RICH TOMATO RAGU WITH TAGLIATELLE, PRESERVED LEMON GREMOLATA
BUTTERED VEGETABLES
ROASTED KIPFLER POTATOES, ROSEMARY SALT
DESSERTS
PANNA COTTA CUPS
HOMEMADE CHOCOLATE BROWNIE WITH RICH CHOCOLATE GANACHE
FRESH FRUIT PLATTER
MACERATED STRAWBERRIES AND CREAM